Vegetarian dinner ... or a great side dish

I’m always looking for simple recipes and this one really hit’s the spot. It’s great as a side dish with meats, fish or poultry but can also make a filling and satisfactory lunch without any additions.       BROCCOLI SPAGHETTI

1 BUNCH of BROCCOLI (separate flowerets and cut the stems into 1” pieces)

1 LB. of SPAGHETTI

1 stick of BUTTER

2 CLOVES of GARLIC

PARMESAN CHEESE

Bring 4 quarts of water and 1 tbsp. of salt to a boil. Add the spaghetti … cook 2 minutes.
Add the broccoli to spaghetti and cook 8 minutes more.

Meanwhile mince the garlic and brown in the melted butter.

Drain spaghetti and broccoli and toss well with the garlic-butter mix. Sprinkle with parmesan cheese and serve immediately.

ENJOY !!