Vegetarian dinner or a great side dish …
I’m always looking for simple recipes and this one really hit’s the spot. It’s great as a side dish with meats, fish or poultry but can also make a filling and satisfactory lunch without any additions.
1 BUNCH of BROCCOLI (separate flowerets and cut the stems into 1” pieces)
1 LB. of SPAGHETTI
1 stick of BUTTER
2 CLOVES of GARLIC
Bring 4 quarts of water and 1 tbsp. of salt to a boil. Add the spaghetti … cook 2 minutes.
Add the broccoli to spaghetti and cook 8 minutes more.
Meanwhile mince the garlic and brown in the melted butter.
Drain spaghetti and broccoli and toss well with the garlic-butter mix. Sprinkle with parmesan cheese and serve immediately.