Vegetarian dinner or a great side dish …
I’m always looking for simple recipes and this one really hit’s the spot. It’s great as a side dish with meats, fish or poultry but can also make a filling and satisfactory lunch without any additions.
BROCCOLI SPAGHETTI
1 BUNCH of BROCCOLI (separate flowerets and cut the stems into 1” pieces)
1 LB. of SPAGHETTI
1 stick of BUTTER
2 CLOVES of GARLIC
PARMESAN CHEESE
Bring 4 quarts of water and 1 tbsp. of salt to a boil. Add the spaghetti … cook 2 minutes.
Add the broccoli to spaghetti and cook 8 minutes more.
Meanwhile mince the garlic and brown in the melted butter.
Drain spaghetti and broccoli and toss well with the garlic-butter mix. Sprinkle with parmesan cheese and serve immediately.
ENJOY !!
posted by Ginnie at 5:25 PM
6 Comments:
A whole CUP of butter??!! Do you really need that much?
Looks interesting. I should try it. But I'll probably forget immediately.
Thanks to Kenju I was able to edit my post and make it "1 STICK of Butter". Thanks, Judy.
I make something similar for my Katie that she loves. Everything is the same except we use olive oil instead of butter. It is a different flavor but very good as well!
Love Di ♥
My mother used to make something similar to this recipe and I can remember always loving it. Thanks for the happy memory, Ginnie.
Thanks Ginnie. I like broccoli and pasta is a favorite--simple and good. I probably would use olive oil as well.
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