Three nickels in a slot…and Dinner is Served
The first time I went to the famous Horn & Hardart Automat in New York City it was 1941 and I was eight years old. I was fascinated with the bank of tiny glass windows that protected an array of delicious food dishes. It seemed like magic to me. I’d make a selection, insert a nickel and the glass door would pop open so I could retrieve the food.
For a few nickels you could get the equivalent of a small dinner. Specialties of the house would be Macaroni and Cheese, Boston Baked Beans or Chicken Pot Pie. Rice pudding was a favorite, as were all types of pies and cakes and my Dad told me it was the best place in town to get a fresh cup of coffee.
When I moved to NY City in 1957 and got a job at WABC Radio I couldn’t wait to see if the Automat was still in business. To my great delight I saw that it was ! I had forgotten that there was also a cafeteria line, as well as the machines that dispensed the food, and I had a great time getting reacclimated.
As you can see from the picture of the front entrance to Horn & Hardart’s the ambience was Art Deco. It was a fun place and a nice change from the stuffy, “old lady” dining rooms such as “Schrafts”. Self-service was a boon and you didn’t have to contend with tips or a staff of waiters or waitresses hovering at your table.
Although the prices had increased it was still a great bargain in 1957 and most entrees were under a dollar. Nickels were the only coins accepted and the tinkling sound of them being dropped into the slots made a pleasant background. The clientele was eclectic and the “haves” and the “have-nots” all assembled to partake of the excellent food...prepared fresh every day.
As I understand it, the Horn & Hardart Automat in NY City was the longest hold-out and stayed in business until 1991. It is now a “Gap”. It’s nostalgic to realize that we will probably never again see a time when a handful of nickels and the twist of a wrist is all that was needed to buy a good square meal.